Benihana in Chandler

Sparkling Wine, Napa Valley, CA. Bottle

Sparkling Wine, Carneros, CA. Bottle

Prosecco, Treviso, Italy

Champagne, Champagne, France. Bottle

Chardonnay, Columbia Valley, WA

Chardonnay, California

Chardonnay, Sonoma Coast, CA

Sauvignon Blanc, California glass: 8.75 bottle: 34

Sauvignon Blanc, New Zealand

Pinot Grigio, California

Pinot Grigio, Valdadige, Italy

White Blend, Oregon

Moscato, Chile

Riesling, Columbia Valley, WA

Riesling, Washington

White Zinfandel, California

Pinot Noir, Monterey, CA

Pinot Noir, Santa Barbara, CA

Merlot, Washington State

Merlot, Sonoma County, CA

Cabernet Sauvignon,‏ Central Coast, CA

Cabernet Sauvignon,‏ Sonoma, CA

Cabernet Sauvignon, Alexander Valley, CA

Cabernet Blend, California

Malbec, Mendoza, Argentina

Shiraz, Adelaide, Australia

Zinfandel, Mendocino,‏ CA

Plum Wine, Berkeley, CA

Sauvignon Blanc,‏ New Zealand. Bottle

Chardonnay, Napa Valley, CA. Bottle

Chardonnay, Napa Valley, CA. Bottle

Pinot Noir, Russian River, CA. Bottle

Pinot Noir, Dundee Hills, OR. Bottle

Cabernet Sauvignon, Napa Valley, CA. Bottle

Cabernet Sauvignon, Stags Leap, CA. Bottle

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

New york strip steak and mushrooms hibachi grilled to your specification.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

Chicken breast and mushrooms grilled with butter and sesame seeds.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

A 12 ounce new york strip steak with mushrooms grilled to perfection.

Chicken breast hibachi grilled and finished with fresh lemon.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Hibachi shrimp grilled to perfection.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi grilled salmon in a savory avocado tartar sauce, with sauteed shiitake mushrooms and asparagus in garlic butter, served with sauteed udon noodles.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a fresh mango sauce.

Hibachi salmon with sweet potatoes and vegetables, served with a delicious Asian-inspired mango salsa.

Tender sea scallops grilled hibachi style with butter and lemon.

Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

Two cold water lobster tails grilled with butter and lemon.

Hibachi steak and chicken breast grilled to your specification.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

Tender filet mignon and sea scallops grilled in butter and lemon.

Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.

Teriyaki beef julienne with scallions and colossal shrimp.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter.

Hibachi steak paired with a cold water lobster tail.

Filet mignon and cold water lobster tail grilled to perfection with butter and lemon.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail sauteed with butter and lemon.

Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and japanese hot green tea.

Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. Comes with benihana onion soup, benihana salad, tofu appetizer, hibachi vegetables, brown rice and japanese hot green tea.

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

Japanese sauteed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Junmai, berkeley,‏ ca. Carafe

Junmai bubbly, lightly sweet, floral, fruity. Bottle

Junmai dai ginjo fragrant and refined, fennel, orange, pepper

Junmai ginjo refreshing and elegant, mandarin orange, banana, floral

Junmai ginjo balanced and aromatic, orange peel, minerality, fuji apple

Junmai ginjo well-rounded, ripe honeydew melon, green herbal notes

Tokubetsu Junmai crisp and robust, floral, citrus, anise

Junmai mellow and smooth, pear, caramel, nutmeg

Delicate and smooth, apples. Bottle

Aromatic, sweet fuji apple flavor

Lightly filtered, creamy and sweet, coconut

Three 2 oz. Pours

Iichiko. Glass

The yamazaki 12 year old single malt. Glass

Choya umeshu-dento. Glass

Chocolate, vanilla, strawberry

Classic, exotic,‏ coconut

White peach, red plum

For two or more

Banana, strawberry‏ and blueberry smoothie.

Nostalgic Japanese children's drink, in strawberry or lemon-lime.

Strawberry, mango, raspberry

Apple, orange, cranberry, grapefruit, pineapple

Served hot and sprinkled with sea salt.

This homemade benihana specialty simmers for six hours. A favorite since 1964.

Seared beef slices with a special dipping sauce.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Crisp greens, red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing.

Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup.

Complimentary refills

Complimentary refills. Benihana "red flower" hibiscus blend (caffeine free), passion fruit green tea, black (organic)

Classic Japanese bottled soda with a "pop!" original, grape or strawberry

Fiji, natural artesian, still, VOSS, lightly sparkling

Complimentary refills

Signature blend of 17 herbs from Okinawa. One pot

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Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit puree

Absolut vodka, St-Germain elderflower liqueur, lychee puree, pineapple juice

Malibu mango rum, Nigori sake, mango puree, tropical fruit juices

Ketel one Citroen vodka, Cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim

Russian standard vodka, Nigori sake, fresh muddled strawberries, cranberry juice

Godiva chocolate liqueur, amaretto di saronno, nigori sake, raspberry puree, chocolate swirl

Chicken breast and mushrooms grilled with butter and sesame seeds.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Hibachi shrimp‏ grilled with butter and lemon.

Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast hibachi grilled and finished with fresh lemon.

Japanese sauteed noodles with vegetables in a special sauce.

Japanese sauteed noodles with vegetables in a special sauce.

Japanese sauteed noodles with vegetables in a special sauce.

Tender sea scallops grilled hibachi style with butter and lemon.

New york strip steak and mushrooms teppanyaki grilled to your specification.

Select two of these benihana favorites. Beef julienne - chicken - calamari - yakisoba - scallops - hibachi shrimp

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. Full

Crab, avocado, cucumber

Tuna, cucumber, spicy sauce

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried)

Crab, avocado, shrimp tempura, shrimp, cucumber

Crab, avocado, salmon, cucumber

Eel, avocado, crab, cucumber

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo. Full

Crab, avocado, cucumber, smelt egg

Salmon skin, cucumber, yamagobo, bonito flakes on top

Marinated salmon, cream cheese, cucumber, avocado

Shrimp tempura, avocado, cucumber, crab, tempura crumbs

Eel, cucumber, avocado

Crab, avocado, cucumber, tuna

Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber. Full

Crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked). Full

Myers's platinum rum, strawberry and peach liqueurs, tropical fruit juices. Enjoy in a signature mug 12.

Myers's platinum rum, orgeat syrup, angostura bitters, tropical fruit juices, myers's dark rum float

Bacardi silver rum, benihana sake, fresh limes and mint

Ciroc coconut‏ vodka, malibu rum, coconut and pineapple, fresh limes and mint

White wine, benihana sake, white peach and passion fruit purees, pineapple juice

Skyy infusions grape vodka, moscato wine, fresh muddled grapes

Ciroc peach vodka, St-Germain elderflower liqueur, white peach puree, maschio prosecco

Malibu rum, pineapple and coconut, strawberry puree swirl, frozen

Malibu mango rum, passion fruit puree, pineapple juice, fresh limes and mint

Bulleit rye whiskey, cherry heering, Choya plum liqueur, orange juice, cherry bitters

Red wine, benihana sake, plum wine, pomegranate and orange juice

Hendrick's gin, St-Germain elderflower liqueur, iichiko shochu, fresh cucumber slices

Patron silver tequila, combier orange liqueur, organic agave nectar, yuzu sour mix

For two or more. A tropical blue concoction with malibu rum, skyy pineapple vodka, sake, blue curacao, tropical fruit juices

Single serving

Strawberry, banana, blueberry

Passion fruit with a strawberry swirl

Pineapple, coconut and mango puree